Ingredients
12
12 servings
- •1 cup buttermilk
- •6 tablespoons light corn syrup
- •0.25 cup white sugar
- •0.5 teaspoon baking soda
- •0.125 teaspoon ground cardamom
- •3.5 cups all-purpose flour
Instructions
- In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
- Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
- Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
Nutritional Facts
Per 12 servings
- Calories: 186
- Carbohydrate: 41g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 8g
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