Ingredients
16
16 servings
- •1 ½ cups white sugar
- •¾ cup buttermilk
- •½ cup butter
- •2 tablespoons corn syrup
- •1 teaspoon baking soda
- •2 teaspoons vanilla extract
Instructions
- In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Nutritional Facts
Per 16 servings
- Calories: 137
- Carbohydrate: 21g
- Fat: 6g
- Protein: 0g
- Sugar: 20g
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