Ingredients
15
15 servings
- •2 cups all-purpose flour
- •2 tablespoons ground cinnamon
- •2 teaspoons baking powder
- •½ teaspoon baking soda
- •1 cup wheat and barley nugget cereal (such as Grape-Nuts®)
- •¾ cup light whipping cream
- •3 eggs, beaten
- •1 cup white sugar
- •1 tablespoon maple sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Whisk flour, cinnamon, baking powder, and baking soda together in bowl. Combine nugget cereal and light cream together in another bowl. Beat eggs in another bowl until light and frothy.
- Stir cereal mixture, white sugar, and eggs together in a large bowl. Add flour mixture to cereal mixture and stir to combine batter. Pour batter into prepared loaf pan and sprinkle maple sugar over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Run a knife along the sides of the pan to loosen the loaf; tap pan gently while tilting the pan to turn the loaf out onto a wire rack. Cool completely.
Nutritional Facts
Per 15 servings
- Calories: 160
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 2g
- Protein: 4g
- Sugar: 15g
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