Spicy One-Pot Shakshouka

Name: Spicy One-Pot Shakshouka
Total time: 35
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, halved and finely chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 1 red chile pepper, seeded and finely chopped; 2 cloves garlic, minced; 1 (14 ounce) can diced tomatoes; 1 teaspoon white sugar; salt and freshly ground black pepper to taste; 4 large eggs; 2 green onions, finely chopped

Recipe by Simple Savoury from allrecipes.com

Breakfast 35 Mins.

Ingredients

4 servings

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2 tablespoons olive oil
•

1 onion, halved and finely chopped
•

1 green bell pepper, finely chopped
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1 red bell pepper, finely chopped
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1 red chile pepper, seeded and finely chopped
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2 cloves garlic, minced

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1 (14 ounce) can diced tomatoes
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1 teaspoon white sugar
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salt and freshly ground black pepper to taste
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4 large eggs
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2 green onions, finely chopped

Instructions

Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.
Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.