Chakchouka (Shakshouka)

Name: Chakchouka (Shakshouka)
Total time: 40
Yield: 4
Ingredients: 3 tablespoons olive oil; 1.3333333730698 cups chopped onion; 1 cup thinly sliced bell peppers, any color; 2 cloves garlic, minced, or to taste; 2.5 cups chopped tomatoes; 1 hot chile pepper, seeded and finely chopped, or to taste; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 4 large eggs

Recipe by Ben from allrecipes.com

Breakfast,Lunch 40 Mins.

Ingredients

4 servings

•

3 tablespoons olive oil
•

1.3333333730698 cups chopped onion
•

1 cup thinly sliced bell peppers, any color
•

2 cloves garlic, minced, or to taste
•

2.5 cups chopped tomatoes

•

1 hot chile pepper, seeded and finely chopped, or to taste
•

1 teaspoon ground cumin
•

1 teaspoon paprika
•

1 teaspoon salt
•

4 large eggs

Instructions

Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir until vegetables have softened and onion has turned translucent, about 5 minutes.
Meanwhile, mix together tomatoes, chile pepper, cumin, paprika, and salt in a bowl.
Stir tomato mixture into onion mixture. Simmer, uncovered, until tomato juices have cooked off, about 10 minutes.
Make 4 indentations in tomato mixture; crack eggs into indentations. Cover the skillet and cook until eggs are firm but not dry, about 5 minutes.