Ingredients
8
8 servings
- •½ rotisserie chicken, shredded
- •1 ranch packet
- •1 red onion, thinly sliced
- •½ cup bacon, cooked and chopped
- •4 slices mozzarella cheese, cut in half
- •cheddar cheese, for topping
- •1 egg
- •1 tablespoon water
Instructions
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
- Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
- Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 187
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 0g
- Protein: 15g
- Sugar: 1g
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