Ingredients
30
30 servings
- •15 whole graham crackers
- •½ cup butter
- •½ cup margarine
- •½ cup white sugar
- •¾ cup finely chopped pecans
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutritional Facts
Per 30 servings
- Calories: 115
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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