Ingredients
6
6 servings
- •2 cups packed brown sugar
- •2 cups water
- •1 tablespoon butter
- •0.5 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 tablespoon baking powder
- •1 pinch salt
- •0.33333334326744 cup cold butter
- •0.75 cup milk
- •1 teaspoon vanilla extract
Instructions
- In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
- In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
- Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Nutritional Facts
Per 6 servings
- Calories: 686
- Carbohydrate: 139g
- Fat: 13g
- Fiber: 1g
- Protein: 6g
- Sugar: 106g
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