Ingredients
12 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •0.75 cup unsweetened cocoa powder
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •1 pinch salt
- •1 cup milk
- •0.5 cup vegetable oil
- •1 teaspoon vanilla extract
- •1 cup hot, brewed coffee
- •2 eggs
Instructions
- In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
- Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
- Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.
Nutritional Facts
Per 12 servings
- Calories: 322
- Carbohydrate: 53g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 35g