Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Recipe by Kristy Walker from allrecipes.com
Dinner,Lunch 25 Mins.
Ingredients
2
2 servings
- •1 teaspoon sesame oil
- •2 teaspoons doubanjiang (soy bean paste)
- •1 tablespoon minced shallots
- •1 clove garlic, pressed
- •1 ½ teaspoons grated fresh ginger
- •6 ounces ground pork
- •¼ cup soy sauce
- •2 tablespoons tahini (sesame seed paste)
- •1 tablespoon sake
- •1 tablespoon miso paste
- •1 teaspoon tianmianjiang (sweet bean paste)
- •4 cups chicken stock
- •2 teaspoons rice vinegar
- •1 teaspoon rayu (chile oil)
- •½ cup fresh spinach, or to taste (Optional)
- •2 cups ramen noodles, or to taste
- •3 green onions, thinly sliced
- •1 red Thai chile pepper, sliced
Instructions
- Heat sesame oil in a skillet over medium heat; add doubanjiang. Cook and stir shallots, garlic, and ginger until fragrant, about 30 seconds. Add ground pork; cook and stir until browned, about 3 minutes.
- Mix soy sauce, tahini, sake, miso paste, and tianmianjiang into pork mixture until evenly combined. Add chicken stock; bring to a boil. Mix rice vinegar and rayu into pork mixture; add spinach. Simmer soup over low heat for 10 minutes.
- Put noodles in a bowl of hot water to separate; drain. Mix noodles into soup and garnish with green onions and Thai chile peppers.
Nutritional Facts
Per 2 servings
- Calories: 561
- Carbohydrate: 36g
- Fat: 33g
- Fiber: 5g
- Protein: 28g
- Sugar: 4g
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