Ingredients
4
4 servings
- •4 cups mashed potatoes
- •0.5 cup grated Romano cheese
- •2 large eggs
- •2 tablespoons dried parsley
- •2 tablespoons imitation bacon bits
- •1 teaspoon dried onion flakes
- •salt and pepper to taste
- •1 cup Italian-style dried bread crumbs
- •1 quart vegetable oil for deep frying
Instructions
- In a large bowl, combine mashed potatoes, cheese, eggs, parsley, bacon bits, onion flakes, salt, and pepper. Form mixture into patties, then dredge patties in bread crumbs.
- Pour oil 1/2-inch deep in a large, heavy skillet. Heat oil over medium-high heat.
- Fry patties in hot oil, flipping to fry them on both sides until they are golden brown. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 660
- Carbohydrate: 58g
- Fat: 40g
- Fiber: 5g
- Protein: 18g
- Sugar: 5g
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