Ingredients
2
2 servings
- •1 (6 ounce) can salmon, drained and flaked
- •1 egg
- •¼ cup finely chopped celery
- •¼ cup sliced green onion
- •1 tablespoon chopped fresh dill weed
- •½ teaspoon garlic powder
- •⅓ cup wheat germ
- •3 tablespoons olive oil
Instructions
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutritional Facts
Per 2 servings
- Calories: 435
- Carbohydrate: 12g
- Fat: 31g
- Fiber: 3g
- Protein: 28g
- Sugar: 1g
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