Turkey Croquettes

Name: Turkey Croquettes
Total time: 230
Yield: 3
Ingredients: 2 slices bread, or more as needed; 2 tablespoons butter; 3 tablespoons all-purpose flour; 0.5 cup milk; 0.5 cup chicken broth; 2 cups diced cooked turkey; 1 tablespoon chopped fresh parsley; 0.25 teaspoon dried rosemary; salt and ground black pepper to taste; 1 egg, beaten

Recipe by DCHMKH from allrecipes.com

Dinner,Appetizer 4 Hr. 50 Mins.

Ingredients

3 servings

•

2 slices bread, or more as needed
•

2 tablespoons butter
•

3 tablespoons all-purpose flour
•

0.5 cup milk
•

0.5 cup chicken broth

•

2 cups diced cooked turkey
•

1 tablespoon chopped fresh parsley
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0.25 teaspoon dried rosemary
•

salt and ground black pepper to taste
•

1 egg, beaten

Instructions

Place bread in a blender and blend until soft crumbs form. Place bread crumbs in a shallow bowl.
Heat butter in a saucepan over medium heat until melted. Stir flour into melted butter until dissolved. Mix milk and broth into butter-flour mixture; cook and stir until mixture is thick, about 5 minutes. Remove saucepan from heat and cool mixture.
Mix turkey, parsley, rosemary, salt, and pepper into cooled mixture. Form turkey mixture into balls. Place balls on a plate and refrigerate until chilled, at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Dip balls in the beaten egg, allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.
Bake in the preheated oven until cooked through and browned, 25 to 30 minutes.