Ingredients
4
4 servings
- •½ cup chopped onion
- •½ cup chopped red bell peppers
- •½ cup sliced fresh mushrooms
- •½ cup chopped green beans
- •2 ½ tablespoons sesame oil, divided
- •1 tablespoon rice vinegar
- •1 ½ teaspoons chili-garlic sauce
- •1 pound boneless skinless chicken thighs, cut into bite-size pieces
- •1 clove garlic, minced
- •½ teaspoon minced fresh ginger root
- •1 tablespoon everything bagel seasoning
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine onion, bell pepper, mushrooms, green beans, and 1 tablespoon sesame oil; toss until well combined. Spread vegetables out on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes, turning vegetables after 8 minutes.
- Heat remaining 1 1/2 tablespoons sesame oil in a wok over medium-high heat. Stir in rice vinegar and chili-garlic sauce. Add chicken, minced garlic, and ginger. Stir-fry for 5 minutes. Mix in roasted vegetables. Sprinkle with bagel seasoning before serving.
Nutritional Facts
Per 4 servings
- Calories: 290
- Carbohydrate: 5g
- Fat: 20g
- Fiber: 1g
- Protein: 19g
- Sugar: 2g
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