Slow Cooker Turkey Posole

Name: Slow Cooker Turkey Posole
Total time: 265
Yield: 12
Ingredients: ½ cup butter; 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces; 2 cups chopped onions; ½ tablespoon garlic, minced; 3 (4 ounce) cans diced green chiles; 2 ½ teaspoons ground cumin; 1 ½ teaspoons dried oregano; ¼ tablespoon salt; ½ teaspoon cayenne pepper; 2 (25 ounce) containers white hominy, drained; 2 (14.5 ounce) cans black-eyed peas, drained; 2 cups chicken broth; ½ cup chopped cilantro

Recipe by Brian Huxtable from allrecipes.com

Dinner 4 Hr. 25 Mins.

Ingredients

12 servings

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½ cup butter
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2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
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2 cups chopped onions
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½ tablespoon garlic, minced
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3 (4 ounce) cans diced green chiles
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2 ½ teaspoons ground cumin
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1 ½ teaspoons dried oregano

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¼ tablespoon salt
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½ teaspoon cayenne pepper
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2 (25 ounce) containers white hominy, drained
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2 (14.5 ounce) cans black-eyed peas, drained
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2 cups chicken broth
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½ cup chopped cilantro

Instructions

Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.