Ingredients
4
4 servings
- •2 small cucumbers, thinly sliced
- •0.5 small red onion, thinly sliced
- •1 large tomato, halved and sliced
- •3 tablespoons mayonnaise
- •1 tablespoon white vinegar
- •0.25 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- In a medium bowl, toss together cucumbers, red onion, and tomato. Gently stir in mayonnaise, vinegar, salt, and pepper until coated. Cover and refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 4 servings
- Calories: 99
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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