Ingredients
48
48 servings
- •2 eggs
- •2 cups baking mix
- •0.5 cup milk
- •0.33333298563957 cup vegetable oil
- •2 (3.5 ounce) packages instant vanilla pudding mix
- •2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
- Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutritional Facts
Per 48 servings
- Calories: 83
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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