Ingredients
48
48 servings
- •2 cups white sugar
- •0.75 cup butter
- •0.66666698455811 cup milk
- •1 (3.9 ounce) package instant chocolate pudding mix
- •3.5 cups quick cooking oats
- •0.5 teaspoon vanilla extract
Instructions
- Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Nutritional Facts
Per 48 servings
- Calories: 91
- Carbohydrate: 15g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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