Kim's Prime Rib

Name: Kim's Prime Rib
Total time: 140
Yield: 5
Ingredients: 5 pounds rib roast; 0.25 cup soy sauce; 0.25 cup Worcestershire sauce; 0.5 teaspoon garlic powder; onion salt; 1 tablespoon browning sauce; 1.5 cups water

Recipe by Kim from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

5 servings

•

5 pounds rib roast
•

0.25 cup soy sauce
•

0.25 cup Worcestershire sauce
•

0.5 teaspoon garlic powder

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onion salt
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1 tablespoon browning sauce
•

1.5 cups water

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. Place roast in a roasting pan, ribs side down, and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster, squirt marinade into the holes you created with a knife and over entire roast a few times.
Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).
When the oven has reached 200 degrees F (95 degrees C), return roast to the oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).