Ingredients
4
4 servings
- •3 pounds rib roast
- •0.5 cup vegetable oil
- •0.5 cup soy sauce
- •0.25 cup packed brown sugar
- •4 cloves garlic, peeled and crushed
- •2 tablespoons curry powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
- In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.
Nutritional Facts
Per 4 servings
- Calories: 1390
- Carbohydrate: 19g
- Fat: 120g
- Fiber: 1g
- Protein: 58g
- Sugar: 14g
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