Ingredients
10
10 servings
- •1 (10 inch) prepared angel food cake, cut into 1 inch cubes
- •1 (32 fluid ounce) container vanilla yogurt
- •2 cups sliced fresh strawberries
- •2 cups fresh blueberries, rinsed
Instructions
- Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.
Nutritional Facts
Per 10 servings
- Calories: 189
- Carbohydrate: 38g
- Fat: 2g
- Fiber: 2g
- Protein: 7g
- Sugar: 17g
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