Ingredients
12
12 servings
- •0.25 cup orange juice
- •3 eggs, lightly beaten
- •0.5 cup white sugar
- •0.25 cup cold butter, cubed
- •1 cup whipping cream, whipped to soft peaks
- •1 (10 inch) angel food cake, cut in cubes
- •2 (15 ounce) cans Mandarin oranges, drained and patted dry
Instructions
- Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
- Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
- To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 253
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
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