Ingredients
8
8 servings
- •2 cups yellow cornmeal
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 teaspoon Creole seasoning (such as Tony Chachere's®)
- •6 eggs
- •10 tablespoons butter, melted
- •1 (16 ounce) package frozen corn, thawed
- •12 ounces cooked shrimp, coarsely chopped
- •1 (8 ounce) package shredded sharp white Cheddar cheese
- •1 cup minced yellow onion
- •2 large jalapeno peppers, minced
- •2 tablespoons shredded sharp white Cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
- Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.
Nutritional Facts
Per 8 servings
- Calories: 530
- Carbohydrate: 42g
- Fat: 30g
- Fiber: 3g
- Protein: 26g
- Sugar: 4g
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