Ingredients
3
3 servings
- •1 lb shrimp, deveined and peeled
- •1 cup flour
- •1 tablespoon cajun seasoning
- •2 teaspoons salt
- •1 teaspoon black pepper
- •1 egg
- •3 tablespoons milk
- •1 teaspoon cajun seasoning
Instructions
- In a medium bowl, add seasoned flour ingredients. Mix well.
- Place half of the flour mixture into a large zip lock bag, reserve the rest.
- Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
- In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
- Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
- Heat oil at 350°F (180°C).
- Fry shrimp for a few minutes until golden brown and cooked through.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 372
- Carbohydrate: 38g
- Fat: 5g
- Fiber: 1g
- Protein: 38g
- Sugar: 1g
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