Ingredients
5
5 servings
- •1 pound cooked shrimp, peeled and deveined
- •1 cup dry bread crumbs
- •0.5 cup diced red bell pepper
- •0.5 cup diced green bell pepper
- •1 tablespoon seafood seasoning (such as Old Bay®)
- •2 teaspoons parsley flakes
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •0.5 teaspoon onion salt
- •0.5 teaspoon Italian seasoning
- •0.5 teaspoon dry mustard
- •1 egg
- •2 tablespoons chipotle mayonnaise
- •1 teaspoon hot sauce
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Place shrimp in the bowl of a food processor; pulse until shredded.
- Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
- Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
- Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.
Nutritional Facts
Per 5 servings
- Calories: 220
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 2g
- Protein: 24g
- Sugar: 2g
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