Instant Pot Salsa Verde Chicken

Name: Instant Pot Salsa Verde Chicken
Total time: 45
Yield: 8
Ingredients: 2 pounds skinless, boneless chicken breast halves; 1 ½ cups green salsa (salsa verde); 1 (4 ounce) can chopped green chilies; 1 medium white onion, halved and thinly sliced; 1 jalapeno pepper, seeded and minced; 8 cloves garlic, minced; 1 (1.41 ounce) package sazon seasoning; 1 teaspoon ground cumin; kosher salt and ground black pepper to taste; 1 bunch cilantro, finely chopped; 1 tablespoon lime juice, or to taste

Recipe by MDMONS from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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2 pounds skinless, boneless chicken breast halves
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1 ½ cups green salsa (salsa verde)
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1 (4 ounce) can chopped green chilies
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1 medium white onion, halved and thinly sliced
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1 jalapeno pepper, seeded and minced
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8 cloves garlic, minced

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1 (1.41 ounce) package sazon seasoning
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1 teaspoon ground cumin
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kosher salt and ground black pepper to taste
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1 bunch cilantro, finely chopped
•

1 tablespoon lime juice, or to taste

Instructions

Combine chicken, salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Select Saute function and shred chicken with 2 forks; simmer until you reach the desired consistency with your sauce. Season with more salt and pepper before serving with cilantro and lime juice.