Ingredients
2
2 servings
- •1 pound frozen skinless, boneless chicken breast halves
- •1 (1 ounce) packet taco seasoning mix
- •0.5 cup salsa
- •0.5 cup low-sodium chicken broth
Instructions
- Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
- Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
- Shred chicken and serve as desired.
Nutritional Facts
Per 2 servings
- Calories: 300
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 1g
- Protein: 46g
- Sugar: 5g
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