Ingredients
6
6 servings
- •4 skinless, boneless chicken breasts, cut into 1-inch pieces
- •1 (4 ounce) can chopped green chilies, undrained
- •½ (8 ounce) jar salsa
- •2 cubes chicken bouillon
- •1 (48 ounce) jar navy beans, rinsed and drained
- •2 cups water
Instructions
- Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
- Cook on High until the chicken falls apart, about 4 hours.
- Mash the chili with a potato masher to give a thicker texture, if desired.
Nutritional Facts
Per 6 servings
- Calories: 352
- Carbohydrate: 49g
- Fat: 3g
- Fiber: 12g
- Protein: 34g
- Sugar: 2g
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