Ingredients
16
16 servings
- •2 tablespoons buttermilk
- •2 cups heavy whipping cream
Instructions
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutritional Facts
Per 16 servings
- Calories: 103
- Carbohydrate: 1g
- Fat: 11g
- Protein: 1g
- Sugar: 0g
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