Ingredients
8
8 servings
- •1.5 cups confectioners' sugar
- •0.25 cup butter, softened
- •1 pinch salt
- •1.5 (1 ounce) squares unsweetened chocolate, melted
- •1.5 tablespoons milk
- •1 teaspoon vanilla extract
Instructions
- In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
- Add melted chocolate, milk and vanilla extract, beating until well blended.
Nutritional Facts
Per 8 servings
- Calories: 168
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 22g
Related Recipes
Homemade Chocolate Frosting
Chocolate Frosting II
Buttercream Frosting
Creamy Chocolate Frosting
Sour Cream Chocolate Frosting
Best Chocolate Frosting
Quick Chocolate Frosting
Chocolate Frosting with Cocoa Powder
Perfect Chocolate Buttercream Frosting
Perfect Chocolate Buttercream Frosting
Chocolate Frosting II
