Ingredients
6
6 servings
- •1 (16 ounce) package farfalle (bow tie) pasta
- •1 pound mild Italian sausage links
- •0.33333331346512 cup water
- •1 clove garlic, minced
- •0.5 large onion, sliced
- •1 medium green bell pepper, sliced
- •1 medium red bell pepper, sliced
- •1 tablespoon Marsala wine
- •1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- •1 pinch dried oregano
- •1 pinch black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
- Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
Nutritional Facts
Per 6 servings
- Calories: 510
- Carbohydrate: 66g
- Fat: 16g
- Fiber: 5g
- Protein: 22g
- Sugar: 5g
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