Ingredients
4
4 servings
- •2 large sweet potatoes, peeled and diced
- •1 tablespoon vegetable oil
- •0.5 pound bulk Italian sausage
- •2 red bell peppers, chopped
- •1 onion, chopped
- •2 cloves garlic, minced
- •1 (8 ounce) jar chunky salsa
- •1 teaspoon ground cumin
- •salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
- Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
- Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
- Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 408
- Carbohydrate: 58g
- Fat: 15g
- Fiber: 10g
- Protein: 13g
- Sugar: 15g
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