Ingredients
12
12 servings
- •2 pounds ground beef
- •2 cloves garlic, minced
- •0.5 teaspoon onion powder
- •1 pound cooked bacon, cut into pieces
- •8 large eggs
- •1 cup heavy whipping cream
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 (12 ounce) package shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.
- Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 594
- Carbohydrate: 2g
- Fat: 48g
- Protein: 38g
- Sugar: 1g
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