Homemade Chicken Parmigiana

Name: Homemade Chicken Parmigiana
Total time: 50
Yield: 3
Ingredients: 1 tablespoon butter; 1 teaspoon minced garlic; 0.33333334326744 cup minced onion; 1 (14.5 ounce) can diced tomatoes with juice; 0.5 teaspoon sugar; 0.25 cup heavy cream; salt and pepper to taste; 0.33333334326744 cup fine dry bread crumbs; 2 tablespoons freshly grated Parmesan cheese; 0.5 teaspoon dried oregano; 1 egg, beaten; 2 tablespoons milk; 3 (5 ounce) skinless, boneless chicken breast halves; 3 tablespoons olive oil; 0.75 cup shredded Mozzarella cheese; 1 tablespoon freshly grated Parmesan cheese

Recipe by Jules203 from allrecipes.com

Dinner 50 Mins.

Ingredients

3 servings

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1 tablespoon butter
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1 teaspoon minced garlic
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0.33333334326744 cup minced onion
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1 (14.5 ounce) can diced tomatoes with juice
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0.5 teaspoon sugar
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0.25 cup heavy cream
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salt and pepper to taste
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0.33333334326744 cup fine dry bread crumbs

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2 tablespoons freshly grated Parmesan cheese
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0.5 teaspoon dried oregano
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1 egg, beaten
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2 tablespoons milk
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3 (5 ounce) skinless, boneless chicken breast halves
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3 tablespoons olive oil
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0.75 cup shredded Mozzarella cheese
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1 tablespoon freshly grated Parmesan cheese

Instructions

Melt butter in a saucepan over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 2 minutes. Pour in diced tomatoes and sugar. Increase heat to medium-high, and bring to a simmer, then reduce heat to medium-low, and continue simmering for 10 minutes, stirring occasionally. Once the sauce has simmered, stir in the cream and season to taste with salt and pepper. Simmer for an additional 3 minutes. Lower heat and keep sauce warm
Stir together bread crumbs, 2 tablespoons Parmesan cheese, and dried oregano; set aside. In a small bowl, whisk together egg and 2 tablespoons milk until blended. Dip chicken breasts into the egg, then press into breadcrumb mixture to coat both sides, shaking off excess.
Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook on both sides until they reach an internal temperature of 160 degrees F (70 degrees C), and the bread crumb crust is golden brown, about 10 minutes.
To serve, spoon sauce over chicken and top with Mozzarella and Parmesan cheeses. Let stand a few minutes until the cheese has melted from the heat of the sauce.