Zucchini Noodle Shrimp Scampi

Name: Zucchini Noodle Shrimp Scampi
Total time: 45
Yield: 4
Ingredients: 1.5 pounds zucchini; 0.25 cup unsalted butter; 2 tablespoons olive oil; 1 shallot, minced; 2 cloves garlic, minced; 0.5 cup white wine; 0.5 lemon, juiced; 1 pound large shrimp, peeled and deveined; salt and ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste; 2 tablespoons grated Parmesan cheese, or to taste

Recipe by MCabrera75 from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

1.5 pounds zucchini
•

0.25 cup unsalted butter
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2 tablespoons olive oil
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1 shallot, minced
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2 cloves garlic, minced
•

0.5 cup white wine

•

0.5 lemon, juiced
•

1 pound large shrimp, peeled and deveined
•

salt and ground black pepper to taste
•

2 tablespoons chopped fresh parsley, or to taste
•

2 tablespoons grated Parmesan cheese, or to taste

Instructions

Make zucchini noodles using a spiralizer or julienne peeler.
Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.