Ingredients
4
4 servings
- •1 (8 ounce) package angel hair pasta
- •0.5 cup butter
- •1 pound shrimp, peeled and deveined
- •4 cloves minced garlic
- •1 cup dry white wine
- •0.25 teaspoon ground black pepper
- •0.75 cup grated Parmesan cheese
- •1 tablespoon chopped fresh parsley
Instructions
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm.
- Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in wine and pepper; bring to a boil. Cook and stir for 30 seconds.
- Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.
Nutritional Facts
Per 4 servings
- Calories: 606
- Carbohydrate: 36g
- Fat: 31g
- Fiber: 2g
- Protein: 35g
- Sugar: 2g
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