Ingredients
4
4 servings
- •1 pound large shrimp, peeled and deveined
- •1 cup unsalted butter
- •¼ cup white wine
- •2 tablespoons lemon juice
- •2 tablespoons dried parsley
- •1 teaspoon cayenne pepper
- •2 tablespoons minced garlic
- •½ cup Italian-seasoned bread crumbs
Instructions
- Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
- Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
- Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
- When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
- Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 574
- Carbohydrate: 13g
- Fat: 48g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
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