Zucchini "Linguini" With Roasted Shrimp

Name: Zucchini "Linguini" With Roasted Shrimp
Total time: 30
Yield: 4
Ingredients: 2 zucchinis; 1 lb shrimp, peeled and deveined; ½ yellow bell pepper, sliced thin; 2 tablespoons lime juice; 1 teaspoon kosher salt; 1 teaspoon black pepper; ½ teaspoon garlic powder; 2 tablespoons olive oil

Recipe by Spencer Kombol from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

•

2 zucchinis
•

1 lb shrimp, peeled and deveined
•

½ yellow bell pepper, sliced thin
•

2 tablespoons lime juice

•

1 teaspoon kosher salt
•

1 teaspoon black pepper
•

½ teaspoon garlic powder
•

2 tablespoons olive oil

Instructions

Preheat oven to 400°F (200°C).
Using a vegetable peeler, peel long strips from the zucchini.
In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
Enjoy!