Ingredients
8
8 servings
- •2 multigrain and flax flatbreads (such as Flatout®)
- •0.5 cup hummus
- •1 cup crumbled feta cheese
- •0.25 cup slice red bell pepper
- •0.25 cup sliced green bell pepper
- •0.25 cup thinly sliced onion
- •1 cup shredded Colby-Monterey Jack cheese
- •1 pinch garlic salt, or to taste
- •1 pinch ground black pepper to taste
- •1 sprig fresh dill, chopped, or to taste
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
- Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
- Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
- Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 329
- Carbohydrate: 37g
- Fat: 15g
- Fiber: 2g
- Protein: 16g
- Sugar: 2g
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