Ingredients
4
4 servings
- •2 slices Pure Farmland® Uncured Turkey Bacon, cut into 1-inch pieces
- •2 teaspoons extra-virgin olive oil
- •1 teaspoon minced garlic
- •1 (14 ounce) package par-baked flatbread pizza crust
- •1 cup shredded mozzarella cheese
- •8 grape tomatoes, cut in half
- •¼ cup fresh basil leaves
- •2 teaspoons balsamic glaze
Instructions
- Preheat oven to 425 degrees F.
- Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
- In a small bowl, combine olive oil and garlic.
- Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
- Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
- Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.
Nutritional Facts
Per 4 servings
- Calories: 427
- Carbohydrate: 53g
- Fat: 14g
- Fiber: 2g
- Protein: 24g
- Sugar: 3g
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