Hominy with Chiles and Tomatoes
Recipe by Treeskitchen from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
4
4 servings
- •2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
- •1 (16 ounce) can diced tomatoes
- •1 (4.5 ounce) can diced green chiles
- •1 clove minced garlic
- •1 teaspoon ground cumin
- •2 tablespoons chopped fresh cilantro, or to taste
- •salt and pepper to taste
- •0.5 cup shredded Monterey Jack cheese
Instructions
- Combine hominy, tomatoes, chiles, garlic, and cumin in a saucepan over medium heat. Cook and stir until heated through, about 7 minutes. Stir in cilantro and season with salt and pepper. Top each serving with Monterey Jack.
Nutritional Facts
Per 4 servings
- Calories: 246
- Carbohydrate: 38g
- Fat: 6g
- Fiber: 7g
- Protein: 8g
- Sugar: 8g
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