Easy Mexi-Cheese Dip

Easy Mexi-Cheese Dip

Recipe by kyalamode from allrecipes.com

Appetizer,Snack 10 Mins.

Ingredients

8

8 servings

  • 0.5 (2 pound) loaf cubed processed cheese food
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

Instructions

  • Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  • Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Nutritional Facts

Per 8 servings

  • Calories: 219
  • Carbohydrate: 9g
  • Fat: 15g
  • Fiber: 1g
  • Protein: 11g
  • Sugar: 5g

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