Ingredients
6 servings
- •3 (15 ounce) cans white hominy, drained
- •1 (8 ounce) container sour cream
- •2 cups shredded Cheddar cheese
- •1 (4 ounce) can chopped green chile peppers
- •1 pinch cayenne pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
- Bake for 25 minutes in the preheated oven, or until heated through.
Nutritional Facts
Per 6 servings
- Calories: 422
- Carbohydrate: 33g
- Fat: 25g
- Fiber: 6g
- Protein: 16g
- Sugar: 5g