Ingredients
4
4 servings
- •1 tablespoon butter
- •1 cup farro
- •2 cups chicken stock
- •2 tablespoons heavy whipping cream
- •¾ cup grated mozzarella cheese
- •½ cup grated Parmesan cheese
- •1 teaspoon Greek seasoning (such as Cavender's®)
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.
Nutritional Facts
Per 4 servings
- Calories: 308
- Carbohydrate: 36g
- Fat: 14g
- Fiber: 0g
- Protein: 15g
- Sugar: 1g
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