Pork Neck Bones

Name: Pork Neck Bones
Total time: 185
Yield: 12
Ingredients: 9 pounds pork neck bones; 2.5 teaspoons ground black pepper; 2.5 teaspoons adobo seasoning; 1 teaspoon thyme; water; 2 cups red cooking wine; 0.5 cup vinegar; 0.5 cup chopped cilantro; 0.5 cup chopped fresh basil; 2 white onions, sliced; 2 green bell peppers, seeded and cut into strips; 3 cloves garlic, minced; 8 potatoes, peeled and cubed

Recipe by Ms Vanilla from allrecipes.com

Dinner 3 Hr. 5 Mins.

Ingredients

12 servings

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9 pounds pork neck bones
•

2.5 teaspoons ground black pepper
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2.5 teaspoons adobo seasoning
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1 teaspoon thyme
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water
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2 cups red cooking wine
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0.5 cup vinegar

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0.5 cup chopped cilantro
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0.5 cup chopped fresh basil
•

2 white onions, sliced
•

2 green bell peppers, seeded and cut into strips
•

3 cloves garlic, minced
•

8 potatoes, peeled and cubed

Instructions

Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.