Country Cooking Slow Cooker Neck Bones
Recipe by CasSandra Brown from allrecipes.com
Dinner 4 Hr. 10 Mins.
Ingredients
8
8 servings
- •3 pounds pork neck bones
- •1 small onion, chopped
- •3 cloves garlic, minced, or more to taste
- •1 teaspoon salt
- •1 teaspoon dried thyme leaves
- •4 cups water
- •1 tablespoon distilled white vinegar
Instructions
- Place neck bones, onion, and garlic into a slow cooker. Sprinkle with salt and thyme, then pour in water and vinegar. Cover and cook on High until the meat is tender, about 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 518
- Carbohydrate: 1g
- Fat: 48g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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