Ingredients
4
4 servings
- •0.5 cup soy sauce
- •2 tablespoons jarred minced garlic
- •1 teaspoon ground black pepper
- •1 pound (1 inch thick) boneless pork chops
Instructions
- Mix together soy sauce, garlic, and pepper in a large resealable bag. Place pork chops into the bag and squeeze out most of the air; seal. Marinate in the refrigerator for 12 hours, turning the bag over halfway through.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place pork chops onto a broiling pan; discard marinade.
- Cook pork chops under the preheated broiler until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 5 minutes per side. Time will vary depending on the thickness of your chops.
Nutritional Facts
Per 4 servings
- Calories: 123
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 1g
- Protein: 15g
- Sugar: 1g
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