Ingredients
14
14 servings
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •0.25 teaspoon ground cloves
- •0.25 teaspoon ground nutmeg
- •3 large eggs
- •0.66 cup butter, melted
- •0.66 cup white sugar
- •0.33 cup milk
- •1 tablespoon lemon juice
- •0.5 cup chopped walnuts
- •0.5 cup orange marmalade
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.
- Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutritional Facts
Per 14 servings
- Calories: 238
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
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