Ingredients
24
24 servings
- •1 whole orange, with peel
- •1 cup raisins
- •⅓ cup chopped walnuts
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 cup milk
- •½ cup shortening
- •2 eggs
- •⅓ cup white sugar
- •1 teaspoon ground cinnamon
- •¼ cup finely chopped walnuts
- •1 orange, sliced in rounds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
- In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.
Nutritional Facts
Per 24 servings
- Calories: 179
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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