Ingredients
12
12 servings
- •3 cups white sugar
- •1 ½ cups margarine or butter, softened
- •5 eggs
- •1 teaspoon vanilla extract
- •1 teaspoon lemon juice
- •3 cups all-purpose flour
- •1 ½ teaspoons baking powder
- •1 teaspoon salt
- •1 cup evaporated milk
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 567
- Carbohydrate: 77g
- Fat: 26g
- Fiber: 1g
- Protein: 8g
- Sugar: 53g
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